Sunday, April 6, 2014

Peach Garden, Chinese Cuisine...

I found this restaurant by accident. I was attending my mom at MRCCC Siloam hospital Semanggi and looking for meals. This seems to be the only restaurant available on this building. The picture of tofu on the front was so inviting so I guess I will give it a shot. Honestly, I keep my expectations low.

At a time of starvation, I made a quick pick of Minced Beef Fried Rice. The portion was quite large (to my delight surprise), and the taste was good. Not really a strong tasted kind if fried rice but more of soft spices light fried rice you usually found in Singapore.  

Later on, my sister offered me take aways and I ask her to buy me a Stir fried kailan with sliced beef, as sugested by someone on Foursquare. That was the correct order. The taste of the sauce was just right and the beef is so tender and mild. My sister orders Fried Mushroom in Salted Egg sauce, and to our surprise, the salted egg and the mushroom blended perfectly.

Two days later, as my mom still being treated in this hospital, I went there with my wife and daughter. All three dishes we ordered, Chicken Feet Dim Sum, Won Ton Soup, and Sea Food Fried Noodle, were perfect. I like to take note on the fried noodle, it is thinner than usual noodle, which makes it tastier.

An incident brought me back to the restaurant later that day, where my aunt and her family is having lunch, she invited me and I had a taste of the Roast Duck and Pepper and Salt Fried Tofu. I concluded that most of the food here are well made...







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